OUR MENU
OMAKASE
Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu.
It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience.
Our Omakase tasting menu consists of small plates, sashimi followed by a selection of seasonal nigiri, and dessert.
KIBATSU Omakase - $180
SUSHI
Nigiri Sashimi
1pcs 6pcs
Maguro ~ Tuna 6.0 22.00
Hamachi ~ Yellowtail 6.0 22.00
Shiro Maguro ~ Albacore Tuna 6.0 22.00
Sake ~ Fresh Salmon 6.0 22.00
Unagi ~ Fresh Water Eel 6.0 22.00
Masaba ~ Marinated Japanese Mackerel 7.0 22.00
Kani ~ Snow Crab 70 N/A
Wagyu Beef Seasonal
Hotate ~ Scallop 8.0 22.00
Amaebi ~ Sweet Shrimp 9.0 30.00
Ikura ~ Salmon Roe 6.0
Tobiko ~ Flying Fish Roe 5.0
Uni ~ Sea Urchin Seasonal
Tamago ~ Egg 5.0
Inari ~ Tofu Skin 4.0
MAKI SUSHI
Sake Avo Roll ~ Fresh Salmon, avocado 10.00
California Roll ~ Snow crab, avocado 12.00
Mamasan Roll ~ Shrimp tempura, avocado, crab 12.00
Negi Hama ~ Yellowtail with scallions 8.00
Negi Salmon ~ Fresh salmon with scallions 8.00
Negi Toro ~ Tuna belly with scallions 10.00
Rock'N'Roll ~Fresh water eel, avocado 10.00
Shrimp Tempura Roll ~ Fried shrimp, cucumber 11.00
Spicy Tuna Roll ~ with cucumber, avocado 12.00
Spicy Scallop ~ cucumber, masago and aioli sauce 10.00
Spicy Crab ~ avocado, masago and aioli sauce 12.00
Tekka Maki ~ Tuna 9.00
Unakyu ~ Fresh water eel and cucumber 10.00
Tobiko or vegetable add $2.0
Gari Ginger $2.0
DELUXE MAKI
SMALL PLATES
Sayonara 18.00
Spicy hamachi, asparagus, jalapeno
Drago Roll 22.00
Unagi, shrimp tempura, cucumber, avocado
49er Roll 19.00
Salmon, avocado, cucumber, masago & lemon slices
Hot and Cold Tuna 22.00
Deep fried spicy tuna covered with maguro & seaweed salad
Sunnyside Roll 19.00
Deep fried hamachi, albacore, salmon, scallion & chili sauce
Rainbow Roll 19.00
Crab, avocado wrapped with different fish
Albacore Tuna Roll 19.00
with shiso leaf & avocado
Super Crunch 22.00
Tempura bits, unagi, avocado, spicy crab, masago
Hamachi Kama ~ Grilled yellowtail Cheek 25.00
Sake Kama ~ Grilled Salmon Cheek 19.00
Spice Tuna Tartare 17.00
Walu Tempura ~ Butter Fish 17.00
Tataki of Albacore 24.00
~ Seared Albacore with crispy onions
Wahakamachi 19.00
Hamachi, salas, tobiko, tortilla chips
Edamame ~ Green soybean 5.0
Miso Soup ~ Japanese broth with tofu 3.50
Seaweed Salad 7.00
A 4% charge will be added each guest check. This charge does
not replace a customary guest gratuity and will be retained by
the restaurant to help supplement the compensation of the
kitchen staff. If you would like this charge removed, please let
staff know. Thank you for dining at Kibatsu!