OUR MENU
OMAKASE
Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu.
It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience.
Our Omakase tasting menu consists of small plates, sashimi followed by a selection of seasonal nigiri, and dessert.
KIBATSU Omakase - $158
SUSHI
Nigiri Sashimi
1pcs 6pcs
Maguro ~ Tuna 5.0 22.00
Hamachi ~ Yellowtail 5.0 22.00
Shiro Maguro ~ Albacore Tuna 5.0 22.00
Sake ~ Fresh Salmon 5.0 22.00
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Unagi ~ Fresh Water Eel 5.0 22.00
Masaba ~ Marinated Japanese Mackerel 6.0 22.00
Kani ~ Snow Crab 5.0 N/A
Wagyu Beef Seasonal
Hotate ~ Scallop 7.0 22.00
Amaebi ~ Sweet Shrimp 8.0 30.00
Ikura ~ Salmon Roe 5.0
Tobiko ~ Flying Fish Roe 4.0
Uni ~ Sea Urchin Seasonal
Tamago ~ Egg 4.0
Inari ~ Tofu Skin 3.0
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MAKI SUSHI
Sake Avo Roll ~ Fresh Salmon, avocado 10.00
California Roll ~ Snow crab, avocado 10.00
Mamasan Roll ~ Shrimp tempura, avocado, crab 10.00
Negi Hama ~ Yellowtail with scallions 7.50
Negi Salmon ~ Fresh salmon with scallions 7.50
Negi Toro ~ Tuna belly with scallions 9.50
Rock'N'Roll ~Fresh water eel, avocado 8.50
Shrimp Tempura Roll ~ Fried shrimp, cucumber 9.00
Spicy Tuna Roll ~ with cucumber, avocado 8.50
Spicy Scallop ~ cucumber, masago and aioli sauce 9.50
Spicy Crab ~ avocado, masago and aioli sauce 10.00
Tekka Maki ~ Tuna 7.50
Unakyu ~ Fresh water eel and cucumber 8.50
Tobiko or vegetable add $2.0
Gari Ginger $2.0
DELUXE MAKI
Sayonara 18.00
Spicy hamachi, asparagus, jalapeno
Drago Roll 18.00
Unagi, shrimp tempura, cucumber, avocado
49er Roll 18.00
Salmon, avocado, cucumber, masago & lemon slices
Hot and Cold Tuna 17.00
Deep fried spicy tuna covered with maguro & seaweed salad
Sunnyside Roll 18.00
Deep fried hamachi, albacore, salmon, scallion & chili sauce
Rainbow Roll 17.00
Crab, avocado wrapped with different fish
Albacore Tuna Roll 15.00
with shiso leaf & avocado
Super Crunch 19.00
Tempura bits, unagi, avocado, spicy crab, masago
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SMALL PLATES
Hamachi Kama ~ Grilled yellowtail Cheek 16.00
Sake Kama ~ Grilled Salmon Cheek 16.00
Spice Tuna Tartare 15.00
Walu Tempura ~ Butter Fish 13.50
Tataki of Albacore 22.00
~ Seared Albacore with crispy onions
Wahakamachi 15.00
Hamachi, salas, tobiko, tortilla chips
Edamame ~ Green soybean 5.0
Miso Soup ~ Japanese broth with tofu 3.50
Seaweed Salad 7.00