OUR MENU
OMAKASE
Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu.
It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience.
Our Omakase tasting menu consists of small plates, sashimi followed by a selection of seasonal nigiri, and dessert.
KIBATSU Omakase - $158
SUSHI
Nigiri Sashimi
1pcs 6pcs
Maguro ~ Tuna 5.0 22.00
Hamachi ~ Yellowtail 5.0 22.00
Shiro Maguro ~ Albacore Tuna 5.0 22.00
Sake ~ Fresh Salmon 5.0 22.00
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Unagi ~ Fresh Water Eel 5.0 22.00
Masaba ~ Marinated Japanese Mackerel 6.0 22.00
Kani ~ Snow Crab 5.0 N/A
Wagyu Beef Seasonal
Hotate ~ Scallop 7.0 22.00
Amaebi ~ Sweet Shrimp 8.0 30.00
Ikura ~ Salmon Roe 5.0
Tobiko ~ Flying Fish Roe 4.0
Uni ~ Sea Urchin Seasonal
Tamago ~ Egg 4.0
Inari ~ Tofu Skin 3.0
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MAKI SUSHI
Sake Avo Roll ~ Fresh Salmon, avocado 10.00
California Roll ~ Snow crab, avocado 10.00
Mamasan Roll ~ Shrimp tempura, avocado, crab 10.00
Negi Hama ~ Yellowtail with scallions 7.50
Negi Salmon ~ Fresh salmon with scallions 7.50
Negi Toro ~ Tuna belly with scallions 9.50
Rock'N'Roll ~Fresh water eel, avocado 8.50
Shrimp Tempura Roll ~ Fried shrimp, cucumber 9.00
Spicy Tuna Roll ~ with cucumber, avocado 8.50
Spicy Scallop ~ cucumber, masago and aioli sauce 9.50
Spicy Crab ~ avocado, masago and aioli sauce 10.00
Tekka Maki ~ Tuna 7.50
Unakyu ~ Fresh water eel and cucumber 8.50
Tobiko or vegetable add $2.0
Gari Ginger $2.0
DELUXE MAKI
SMALL PLATES
Sayonara 18.00
Spicy hamachi, asparagus, jalapeno
Drago Roll 18.00
Unagi, shrimp tempura, cucumber, avocado
49er Roll 18.00
Salmon, avocado, cucumber, masago & lemon slices
Hot and Cold Tuna 17.00
Deep fried spicy tuna covered with maguro & seaweed salad
Sunnyside Roll 18.00
Deep fried hamachi, albacore, salmon, scallion & chili sauce
Rainbow Roll 17.00
Crab, avocado wrapped with different fish
Albacore Tuna Roll 15.00
with shiso leaf & avocado
Super Crunch 19.00
Tempura bits, unagi, avocado, spicy crab, masago
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Hamachi Kama ~ Grilled yellowtail Cheek 16.00
Sake Kama ~ Grilled Salmon Cheek 16.00
Spice Tuna Tartare 15.00
Walu Tempura ~ Butter Fish 13.50
Tataki of Albacore 22.00
~ Seared Albacore with crispy onions
Wahakamachi 15.00
Hamachi, salas, tobiko, tortilla chips
Edamame ~ Green soybean 5.0
Miso Soup ~ Japanese broth with tofu 3.50
Seaweed Salad 7.00
A 4% charge will be added each guest check. This charge does
not replace a customary guest gratuity and will be retained by
the restaurant to help supplement the compensation of the
kitchen staff. If you would like this charge removed, please let
staff know. Thank you for dining at Kibatsu!
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